Hello, EcoUrbanistas! Today, we're stepping back in time to explore the age-old wisdom of food preservation, just like our grandmothers used to do. In a world where 'fresh' is often equated with 'best,' let's unearth the charm and sustainability of traditional food conservation techniques. So, grab your aprons, and let's embark on a culinary journey to the past! The Art of Pickling: Not Just for Cucumbers! Pickling is a magical process that turns the ordinary into the extraordinary. It's not just cucumbers that get to have all the fun. Have you ever tried pickled onions? These tangy, crunchy delights are a game-changer for salads and sandwiches. Here's a simple recipe: Grandma's Pickled Onions Ingredients : Small onions, vinegar, salt, sugar, and spices like mustard seeds and peppercorns. Process : Peel the onions, brine them overnight, then pack them into jars with vinegar, salt, sugar, and spices. Seal and store. The beauty of pickling lies in